DiningThe supper clubs and neighborhood pubs characteristic of rural life still exist and thrive here. If you want a Friday night fish fry or Saturday night prime rib, you have your choice of places. The concentration of organic farms and proliferation of farmer’s markets has meant the addition of restaurants that emphasize fresh, local offerings—grass-fed beef and lamb, heirloom organic vegetables, and the freshest of flavors. Ethic food is also on the menu, Scandinavian of course, but also Mexican, Italian, Chinese, and Japanese. |
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