Hands-on cooking workshop for adults. Participants take a culinary tour of the late 19th century through the preparation and consumption of a Victorian breakfast - using the foods, utensils and technology of the time, 8:30 a.m.-1 p.m., family style breakfast served followed by tour of the estate, reservations required, Villa Louis Historic Site, St. Feriole Island, Prairie du Chien, 608-326-2721.
800-732-1673
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